This opportunity has closed.
University Housing and Dining Services (UHDS) Food Service Planning and Design Consultant RESOLICITATION
Description
Oregon State University (“OSU” and/or “Owner”) is conducting a competitive ONE OR TWO-STEP Request for Proposals (RFP) process to retain ONE (1) Food Service Planning & Design Consultant to develop a campuswide dining plan that addresses the planning, programming, and design of new dining facilities and operations of the OSU dining system.
OSU WILL ONLY BE ACCEPTING SEALED PROPOSALS ELECTRONICALLY - Proposals are to be submitted to bids@oregonstate.edu by the Due Date/Time.
VIRTUAL NON-MANDATORY PRE-PROPOSAL CONFERENCE- A virtual Non-Mandatory Pre-Proposal Conference will be held on July 11, 2024, at 8:00 AM PT via Zoom. Firms wishing to attend shall e-mail constructioncontracts@oregonstate.edu no later than 30 minutes in advance to receive the Zoom link. The email subject line should contain the Solicitation Number/Name and Firm Name.
All questions shall be submitted via e-mail to constructioncontracts@oregonstate.edu by the Question Deadline in order to be addressed. The email subject line should contain the Solicitation Number/Name and Firm Name.
OSU WILL ONLY BE ACCEPTING SEALED PROPOSALS ELECTRONICALLY - Proposals are to be submitted to bids@oregonstate.edu by the Due Date/Time.
VIRTUAL NON-MANDATORY PRE-PROPOSAL CONFERENCE- A virtual Non-Mandatory Pre-Proposal Conference will be held on July 11, 2024, at 8:00 AM PT via Zoom. Firms wishing to attend shall e-mail constructioncontracts@oregonstate.edu no later than 30 minutes in advance to receive the Zoom link. The email subject line should contain the Solicitation Number/Name and Firm Name.
All questions shall be submitted via e-mail to constructioncontracts@oregonstate.edu by the Question Deadline in order to be addressed. The email subject line should contain the Solicitation Number/Name and Firm Name.
Attachments
Addenda
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Addendum 1 - Revised Due Date/Time & Question/Answer
- RFP 2025-015931 UHDS Food Srvc Planning Design Consultant ReSolic Add 1.pdf
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Addendum 2 - Question/Answer
- RFP 2025-015931 UHDS Food Srvc Planning Design Cnsltnt ReSolic Add 2.pdf
Award Documents
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Intent to Award - Bergmeyer
- Notice of Intent to Award BERGMEYER.pdf